If you have been thinking what’s so good about smoked meat, it is high time you try it yourself! The flavor of smoked meat takes you all the way back to the history of mankind when people used salting and smoking for meat preservation.
The concept of burning and roasting meat was also popular when it came to consuming meals.
Smoked meat is a highly popular cosine in today’s time and ninety-percent of the non-vegetarian crowd adores worldwide. Smoked meats give out more flavor and essence than ever before and can be enjoyed with some simple seasoning.
Listed and briefly demonstrated further are some of the safe, easy and classic best meats to smoke for beginners.
How to select the right meat to smoke?
The first aspect that you will need to consider is the texture and quality of the meat. The hard and chewy ones will not make good options for grill, barbecue or smoke as they will demand an intensive process of preparing and heating.
So the softer cuts are always the better options. The next thing, you can consider are the smoking equipment that your kitchen has. Not all equipment is appropriate for all meat types. Try to do a bit of research on the food smokers based on the fuel types(Eatfrysmith) to choose the best meat for your smoker.
#1 Whole Chicken
Chicken is one of the most suitable meats that almost everyone is comfortable to cook and would be one of the best meats to smoke for beginners.
You will not need many ingredients to prepare the meat for smoking as is a comparatively softer meat category. Just some amount of olive oil, pepper and garlic salt will do the magic.
Make sure that you set the temperature on 250 degrees. Smoked chicken can make a great recipe and can even be consumed by the elderly crowd and kids. It contains less amount of saturated fat and cholesterol compared to the other types of meat and tastes amazing after it is prepared.
#2 Pork shoulder
When it comes to smoking meats(frysmith), pork shoulder can again be considered as a great option. So, there are two cuts of pork shoulder which includes the Picnic shoulder and the Boston butt and both of them are quite popular.
They are easily available in the market but the Boston shoulder is a little pricier than the other one.
This is because you can simply unpack the Boston shoulder and slide into the smoker with the preferred coating or dressing.
The picnic shoulder might require some amount of trimming before getting into the smoker. Pork might take a little bit more time to get completely smoked compared to chicken but it is the second favorite meat that is suitable for roasting.
The average temperature for smoking pork is 250 degrees but can go higher if needed. Make sure the internal temperature ranges up to 165 degrees.
#3 Chuck Roast
It is a comparatively inexpensive meat but can turn out to be extremely tasteful if cooked and prepared properly. One of the best methods of cooking it is smoking and it is simple and easy. It is a softer cut of meat the quality of which is perfect for smoking.
The average temperature for smoking it is 250 degrees while the internal degree needed is more or less 150. It will taste at its best if you give the meat the appropriate time to rest. For best results try wrapping it in a clean towel. You can do this for all the types of meats mentioned above.
The more you keep the meats to rest after smoking, the more enhanced the taste shall turn out, so save some patience to get the best results.
So, listed above were some of the easiest and best meats to smoke for beginners but you are definitely free to experiment with other options as well. It is best to try these from the list first and proceed with the rest of the meat categories.
You will have plenty of choices on the plate once you master the art of smoking meat appropriately. Not just the meat, also consider choosing the wood right for giving your dish a mouth-watering flavor!